Our story
Our story begins long time ago. Well, not that long if you think about how old the Dolomites are, but we have been in the hospitality business for quite a while.
As well as selling rooms with a breakfast, that tastes of grandmother, we also run the Edelweiss hut. This is where mum Maria reigns supreme with Gigio, her eldest son, who is in charge in the kitchen, guiding us with a firm and tasty hand through the culinary traditions of our area to discover exciting tastes.